Perhaps I am putting the cart before the horse by saying that spring is here, especially since our last snow storm of the year usually hits us in May, but after seeing some fresh baby calves, it is hard to argue that spring hasn’t sprung at least a little bit.
Baby moo moos are so cute, aren’t they? I could have spent all day smelling manure and petting babies, and I’m about as city slicker as it gets.
I have already been plotting my spring/summer marathons. My bestie and I already signed up for a 5K at the beginning of May, and my husband and I are going to tackle the Insane Inflatable 5K at the beginning of June.
That, paired with all the wonderful weather really got me in the mood to take a run yesterday evening. It’s not every day we see 70 degree weather in March.
Not too shabby for my first run since last fall! I was surprised I went as long and as far as I did (and we have a killer hill before you get to our house, so when you already want to quit and die just a block from the house, that hill just mocks you). And now with all those marathons scheduled, I have motivation to continue to work hard on those nice days. My goal is to run a half marathon this fall, so I am on my way.
I love oranges, but unfortunately the last bag I bought were terrible. They were sweet enough, but I like my oranges pretty supple, and these were just a bit too soft for my taste. Rather than lament over a bag of oranges I spent a bunch of money on, I decided instead to be proactive and figure out a way to make these oranges work. I came up with my own smoothie recipe yesterday morning, and it was so good that my husband, who NEVER makes smoothies (or eats breakfast), whipped one up for himself this morning for work.
1 whole orange, peeled and parted into sections
1 cup milk (I used Silk original soy milk)
A handful of frozen fruit–any frozen fruit will do. You could probably just use ice cubes too, but I liked the added fruity flavor
Throw everything in the blender and mix it up!
I’m very spoiled and have a Ninja, and it is SO easy to shove everything in the cup, slap on the blade, and blend right into the cup. I blend until the consistency is what I want. If it is too thick, add a bit of water. If it isn’t thick enough, add two ice cubes at a time until you’re happy with the thickness.
Hope you enjoy it as much as we do, and wherever you are, if you have a bit of sunshine today, get out there and enjoy it! It’s a beautiful, brand new day to start again.